FRIDAY, APRIL 5
6 – 10 PM – Gala Dinner and Auction
SATURDAY, APRIL 6
9 – 10 AM – Registration
10 – 11 AM – Concurrent Seminars
Bountiful Bubbles and Bouquets: Sparkling Wine and Champagne
SOLD OUT
BEVERAGE CENTER
One of Wine Forum of Oklahoma’s favorite speakers, Steven McDonald, returns to start your morning off right with expertise and effervescence. What is sparkling wine? Steven fascinates with the who, what, when, and why of the wine world’s most celebratory drink.
Decanting Diversity: Celebrating Wine with Trade Trailblazers
JORNS HALL
Students travel from all over the world to study at OSU. We love their university choice and offer a seminar inspired by students to reflect the wine world’s diversity in personalities, nationalities, and big dreams. Anyone seeking inspiration will find value here in the lively conversation and fabled stories told by those who have succeeded and the wine they have created in spite of all odds to live their dreams and give back to their communities.
All About Oregon: Exploring The Vineyards Of The Northwest
SOLD OUT
GAYLORD GALLERY
Before 1970, ten pioneering family wineries championed the future of Oregon. Fast-forward to today and now the state offers over 730 wineries, diverse in their offerings yet always focused on collaboration. Despite having 60% of their production devoted to Pinot Noir, Oregon now offers more varieties than ever before thanks to a deeper understanding of geography and geology. Explore Oregon wines with icons and newcomers, all delivering consistent elegance and quality.
Let’s Get Greeky…Island Hopping and Mainland Exploration of Greek Wine
SOLD OUT
HAL SMITH RESTAURANTS DEMONSTRATION CLASSROOM
Adventurous wine lovers have an opportunity to taste the range of offerings from historic Greece. Modern interpretations of storied, indigenous varieties and blends will tell the tale of how these wines are surging in discovery and success in North America. Be the star of your next wine gathering and speak Greek like the pros! Enjoy the menu of our first highlighted student chef in training and aspiring restauranteur, Christos Papadopolous.
12:00-1:30 PM – Luncheons
GRAB & GO LUNCH
Wine Not? Grab & Go Lunch
Experience Asian fusion cuisine paired with a choice of everyone’s new favorite trend: canned wine.
$15 upcharge
PREMIUM LUNCHEON
Perfect Pairings Executive Luncheon
SOLD OUT
Chef Liz Howell and the Wine Forum of Oklahoma culinary team will expertly craft a three course meal. Darms Lane Winery and 32 Winds Wine will compliment this premium lunch option in a relaxing, warm, atmosphere.
$40 upcharge
PREMIUM LUNCHEON
Sophisticated Sips Demonstration Lunch
SOLD OUT
Tricia Bump-Davis of Darms Lane Winery, Mia Mascarin-Oven of 32 Winds Wine and Chef Liz Howell come together to demonstrate the unique art of food and wine pairings in the Hal Smith Demonstration classroom. This interactive session will educate and satiate both the novice and advanced food and wine enthusiast.
$50 upcharge
ULTRA PREMIUM LUNCHEON
Brad Naifeh Memorial Lunch
SOLD OUT
Chef Kurt Fleischfresser pays tribute to his friend, colleague, trailblazer, and Oklahoma beverage pioneer Brad Naifeh in this ultra-premium luncheon. Republic National Distributing Company will provide the highest quality wines and scotch to pay homage to the legend.
$65 upcharge
2:15-3:15 PM – Concurrent Seminars
Aromatized Wine: Fortified Wines With Fanciful Flavors
SOLD OUT
BEVERAGE CENTER
Aaron Post from Tulsa’s beloved Valkyrie returns to OSU after his inaugural Craft Beer Forum appearance to partner with Kyle Fleischfresser from OKC’s The Hutch on Avondale to profess all things aromatized. Two of Oklahoma’s great cocktail minds combine forces to show attendees the versatility of these beverages.
Desserts With Delicacies: Pairings For Every Sweet Occasion
SOLD OUT
HAL SMITH RESTAURANTS DEMONSTRATION CLASSROOM
Some of the world’s most collectible, expensive wines happen to also be sweet. Explore the perception of sweetness, range of styles available, and the pastry delights of the student culinary team instructed by chef instructor and dean of OSU-IT Gene Leiterman, CEPC.
Sophisticated Sonoma: A Deep Dive into One of California’s Most Celebrated Regions
SOLD OUT
GAYLORD GALLERY
Sure, you know about Sonoma, but how about a disquisition into Alexander Valley, Bennett Valley, and less explored offerings found within? Join us for a range of distinctive red and white wines from storied Sonoma, and enjoy the company of some of Sonoma’s best personalities.
Next Generation Winery Owners And Makers: Paving The Way Of The Future
JORNS HALL
Take a peek at the future of wine and meet the next generation of wine professionals. The future owners and operators of wineries have arrived to inspire our hospitality students and attendees alike with a terrific conversation about wine. Strategies and challenges of youth and wisdom and all their considerations make for a great dialogue. Are they following the path of their predecessors or blazing a new one? Find the proof in the glass.
4:15 – 5:15 PM – Concurrent Seminars
Saké to Me: A Lesson in Food Pairings
SOLD OUT
GAYLORD GALLERY
Chef Ben Alexander of McNellies Group in Tulsa makes his Wine Forum of Oklahoma seminar debut with beautiful saké pairings. One of the world’s most misunderstood yet “oh so easy to enjoy” beverages is highlighted by chef’s creations. In addition to pairings, learn the history, method of production, and taste many different styles on offer, all paired with delicious bites.
Barbecue And Braai: Flavor Explorations With South African Wine
SOLD OUT
HAL SMITH RESTAURANTS DEMONSTRATION CLASSROOM
BBQ history aficionado and Advanced Sommelier, Jason Hisaw, returns to Wine Forum to partner with Wines of South Africa’s Marketing Manager, Jim Clarke, and Oklahoma Joe’s Barbeque, Joe Davidson, to highlight the regional flavors of BBQ paired with red and white wines from one of the hottest wine country trends, South Africa. Learn the history and diversity of the country’s wines alongside the savory regional styles of BBQ.
Acquisitions and Allocations: Follow the Path from Winery to Connoisseur
JORNS HALL
Oklahoma wine laws have changed in drastic ways and everyone has questions. Learn how wines make their way to Oklahoma, the challenges of distribution and sales across the country, and how Oklahoma fits in the picture. Why are some wines so hard to obtain? Hear from importers and distributors of various sizes while tasting representative wines from around the world.
The Classics: French Wine with Delectable Cheese
SOLD OUT
BEVERAGE CENTER
Wine Forum welcomes educator, Gersende Cazaux to highlight iconic French wine regions and gorgeous cheese selections. Learn perfect pairings and serving tips for creating easy wine matches.
7 – 10 PM – Grand Tasting
Get ready, Wine Forum guests! This year’s Grand Tasting will host 35 wineries from around the world. Join us to interact with a broad community of chefs, winemakers and much more. Prepare your palette as you will travel booth to booth sampling an array of flavors of wine and culinary components. You don’t want to miss it!
New to the Grand Tasting this year, an exclusive VIP Lounge is available for those who purchase Cru Patron packages and higher. The Lounge will feature appetizers from Master Chef Jonathan Moosmiller. Sample wines presented at the Grand Tasting, as well as exclusive bottles from participating wineries, in this comfortable, private, and posh atmosphere. Sommelier and Certified Specialist of Wine Amie Hendrickson will host this one-of-a-kind experience that will let you meet the vintners and enjoy the best that Wine Forum of Oklahoma has to offer. Please contact Brett Riley at 405-385-5183 for more information.
Schedule is subject to change.
OKLAHOMA STATE
UNIVERSITY