The Wine Forum of Oklahoma Gala Dinner and Auction is the ultimate celebration of wine and education for the students of Oklahoma State University. Patrons, vintners, and wine brokers unite to enjoy a masterwork of culinary creations with premiere wine pairings, culminating in an auction to support the students of the Wine Forum of Oklahoma.
In 2019, Master Chef Jonathan Moosmiller led the culinary team of students while father-daughter-duos Larry Bump and Tricia Bump Davis of Darms Lane Winery and Ed Mascarin and Mia Mascarin-Oven of 32 Winds Winery headlined as our honorary chairs. For 2021, we aim to continue the tradition of excellence in scholarship by making this year’s gala the most grandiose to date.
We hope to see you at the Gala Dinner and Auction in 2021 and we thank you for your support of our students’ hospitality education!