The Wine Forum of Oklahoma Gala Dinner and Auction is the ultimate celebration of wine and education for the students of Oklahoma State University. Patrons, vintners, and wine brokers unite to enjoy a masterwork of culinary creations with premiere wine pairings, culminating in an auction to support the students of the Wine Forum of Oklahoma.
Master Chef Jonathan Moosmiller will lead the culinary team of students for this year’s gala dinner while father-daughter-duos Larry Bump and Tricia Bump Davis of Darms Lane Winery and Ed Mascarin and Mia Mascarin-Oven of 32 Winds Winery headline as honorary chairs for the Wine Forum of Oklahoma 2019. Wine Forum of Oklahoma 2017 raised over $200,000 in student scholarships, making the dreams of many students a reality. For 2019, we aim to continue the tradition of excellence in scholarship by making this year’s gala the most grandiose to date.
We hope to see you at the Gala Dinner and Auction in 2019 and we thank you for your support of our students’ hospitality education!